Trabanco – Cosecha Propia

Cosecha Propia is unique among those produced in Asturias, as it is made from estate-grown apples of numerous native varietals that have been approved by the Asturian Association of Cider Apple Growers. The juice is fermented with indigenous yeasts and in accordance with the guidelines for “Sidra Natural,” producing a low-alcohol cider that is tart and lacks carbonation.

Each apple variety for this cider has been fermented separately with indigenous yeasts and in accordance with the guidelines for “Naturally Fermented Quality Ciders.”

6% ABV