This is the Dragon’s Head Cider version of a farmhouse cider. Rather than carefully selecting a yeast strain for the fermentation, we allowed the wild yeast present on the skin of the apples to ferment the cider. It’s a bit of a fun gamble, but one we believe is worth taking.
2018 Great Lakes International Cider and Perry Competition, BRONZE MEDAL
Appearance – hazy, straw color, some sediment may be present
Aroma – pineapple, green tea, apple blossom
Taste – lemon and young pineapple flavors are followed by mild spice and lingering grapefruit notes
Mouthfeel – medium body with mild astringency; lightly effervescent