Made strong and intentional efforts to mature this cider as one would a high acid table wine. The cider is estery- meaning the acid notes are melded into alcohol to develop a smooth body with difficult to name aromatics. Three different yeasts, fermented separately, aged as one for 8 months. The combination of the Oregon apples is new this year and brought a full presence of the “champagne apple” Golden Russet. Balancing that lovely acidity with the aromatics of the Finnriver antique fruit has culminated into a cider of we are proud of.