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When you cellar a French farmhouse ale in pinot noir barrels of a world-class…
When you cellar a French farmhouse ale in pinot noir barrels of a world-class pinot noir from the Columbia River Gorge, the result is a far from ordinary ale. Produced in collaboration with Hiyu Wine Farm, the Ferment L’Or de Noir recreates the lost character of the original Bières de Garde.
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