This cider presents nice yellow/gold color and a good strength. The first aroma is fairly soft on
the nose; it requires a little bit of breathing to open up the odors of dried hay, smoky leather and
rustic overtones. On the palate, it shows flavors of bruised apples and pears. This cider offers a
good balance between a subtle sweetness, tannins and a bitterness well present. Lovers of traditional
cider will appreciate this cider of character, rustic and dry, which makes a quencher. This cider can be tasted in the course of a meal, in accompaniment of a variety of dishes
(poultry, beef, or seafood) or of soft specialty cheeses (Camembert from Normandy, Livarot).
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