“Winesap apples are one of America’s oldest cultivars, dating as far back as the…
“Winesap apples are one of America’s oldest cultivars, dating as far back as the late 1700’s. Settlers prized the “Wine-sop” for its versatility, its long storage life, and (of course) for making cider. This single-varietal cider presents Winesaps as nature intended: dry and refreshing, with hints of buttery cocoa, lychee and honey. Enjoy on its own, or paired with pork, cheese, spicy thai or charcuterie.” (http://libertycider.com/ciders#)
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