© 2020, The Place PDX.
All right reserved.
Inspired by traditional Basque sidra, this cider is made with Dolgo crabapples, wild-yeast fermented…
Inspired by traditional Basque sidra, this cider is made with Dolgo crabapples, wild-yeast fermented and allowed to mature with native bacteria – softening the acidic bite typical of Dolgos while providing a touch of the sour, funky character typical of sidra. Meyer lemon and quince, with pineapple and clove back-notes.
Only logged in customers who have purchased this product may leave a review.
There are no reviews yet.