The best sparkling rosé wine is a cider! Our Imperial 11° Rosé cider has the body, alcohol level and juiciness of a delicious drier rosé. It is made only from apples and red currants. No added sugar, coloring or other flavoring. We use our natural cold winter weather here in Northern Vermont to freeze concentrate the juice before fermentation, just as with our ice cider, but to a lower level. Then we co-ferment the juice with red currant. Lightly carbonated, it is delicious and full flavored.