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Wild fermented traditional farmhouse dry cider, made solely from apples grown at their orchard…
Wild fermented traditional farmhouse dry cider, made solely from apples grown at their orchard in Carlton, Oregon.
Apple Varieties: 20% Porter’s Perfection, 20% Kingston Black, 12% Fillbarrel, 10% Browns, 8% Somerset Redstreak, 7% McIntosh, 7% Ashmead’s Kernel, less than 5% of the following: Spitzenburg, Tom Putt, Tremlett’s Bitter, Roxbury Russet, Ellis Bitter
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