From the Beermaker: In the early days, the beer consumed during Oktoberfest was the…
From the Beermaker:
In the early days, the beer consumed during Oktoberfest was the rich, copper-colored lager known as Marzen. But in recent years, the official Oktoberfest lager has morphed into a lighter, golden lager with a moderate malty sweetness and a clean, balancing bitterness. Chuckanut Fest bier emphasizes the use of Vienna malts for a smooth, quaffable fest beer you can drink over and over again toasting multiple times. Prost!
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