Inspired by memories of her grandmother’s tavern or osteria, where conviviality and wines like…
Inspired by memories of her grandmother’s tavern or osteria, where conviviality and wines like A Fondo and Tajad followed, Cinzia Canzian started Alice (the name of her grandmother) in 2004, after an experience of almost two decades working for her husband winery and the Prosecco consortium. Her vision was to bottle an artisanal Prosecco thatʼs spoke of the grapes and soil, but was also bone dry Brut, and fruit from vineyards at the base of the Dolomites near her home.
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