Shacksbury – Rose

From the Cidermaker:

We start with fresh New England apples, pressed and fermented at cellar temperature; then age our cider on Syrah and Zinfandel grape skins to impart tannin, structure, and berry notes. We source grape skins from California because we cannot find a high enough quantity here in the Northeast. Together, these add up to a fun-loving but refined marriage of New England apples with traditional wine grapes, as tasty as it is beautiful.

5.5% ABV