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“In France, the blending of blackcurrant with dry white wine or cider as the…
“In France, the blending of blackcurrant with dry white wine or cider as the apertif Kir, is a popular tradition. Our Cider Kir draws on this heritage. Blackcurrants from a neighboring farm are gently pressed, and the intense juice is sweetened before blending with our dry cider.”
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