Galipette Brut is made from 100% fermented apple juice, or pur jus, pressed of…
Galipette Brut is made from 100% fermented apple juice, or pur jus, pressed of hand picked local cider apples in Brittany, France.
Never from concentrate, it’s prepared with pride according to French tradition. Galipette is naturally free from gluten, with no added sugar or artificial sweeteners.
Golden coloured, clear, and slightly sparkling, Galipette Brut has an unmistakable scent of rich apple, and a dry taste full of lively fruit.
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