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This cider is a combination of high acid and aromatic heirloom apples with aged…
This cider is a combination of high acid and aromatic heirloom apples with aged black currant wine– all of which comes through a friendly network of local farms, orchards, and distilleries (for the barrels). Fresh-pressed black currant wine made from organic currants grown in Agnew, WA at Tahlequah Farms and Methow Wild Fruits in Winthrop, then aged in American oak brandy barrels for nine months and blended back with the cider.
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