This Manchurian Cider is made from a blend of apples, but features the unique characteristics of the Manchurian Crabapple. This petite yet bold apple imparts flavor and dimension to cider on a scale much larger than its size predicts.
Appearance – Clear, straw color
Aroma – Tropical fruit, woody resinous, lightly floral
Taste – Blood orange, tangerine, tart apple, pear
Mouthfeel – Pleasantly drying astringency, clean finish, lightly effervescent