Double Mountain’s first Dry Cider, they kept it simple and local. Newtons and old…
Double Mountain’s first Dry Cider, they kept it simple and local. Newtons and old world cider apples from the Double Mountain Orchard were pressed and fermented on our house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching. 6.7% ABV
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