At Bauman’s Cider we always try to make our ciders with what we grow on the farm, and when we can’t we work to ensure as many of our ingredients as possible come from other, local sources. But every once in a while we feel like a little citrus is in order! To create this cider we fermented our apples and added oranges and a little pineapple to make this semi-sweet and refreshing spring cider.
ABV – 6.2%
Bauman Farms was first homesteaded in 1895 by Elizabeth Bauman and her teenage sons Stephen and Leo. In the early 1900’s, my Great Grandpa Stephen began making cider in the barn for family and neighbors alike. We try and use as much fruit from our farm as possible in our cider, and when we can’t we strive to source only local Northwest ingredients. Take a long sip and enjoy our continuing family tradition.