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From the Cidermaker: Our field run dry cider blends early and late-season maturing apples…
From the Cidermaker:
Our field run dry cider blends early and late-season maturing apples in a complete fermentation, resulting in a crisp cider with balanced acidity and no residual sugars. Notes of oak, apple skins, dried mushroom, and sherry. Pair with roasted vegetables, fingerling potatoes, charcuterie, or other savory delights.
6.5% ABV
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