Dragon’s Head – Kingston Black

Kingston Black apples are often considered the epitome of cider apples. They produce a cider rich in flavor, slightly bitter, and medium bodied. Kingston Black takes its name from the town of Kingston near Taunton in Somerset, England–the heart of cider in the UK. It is thought to have been originally identified in the 19th century.

Tasting Notes

Appearance – Golden color, slight haze

Aroma – Dried apricot, clover, resinous cedar

Taste – Dried apple, clementine, hints of honey, slightly bitter

Mouthfeel – Medium body, lingering astringent finish; lightly effervescent

7.9% ABV