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Organic. 20-47 year-old bush-trained Trepat, calcareous clay @ 400-500 m. A large, thin-skinned grape…
Organic. 20-47 year-old bush-trained Trepat, calcareous clay @ 400-500 m. A large, thin-skinned grape similar to Poulsard or Schiava, Trepat produces light-bodied, aromatic reds reminiscent of Jura reds. Spontaneous fermentation is stainless steel, 30 day skin contact, aged 5 months on the fine lees in stainless steel and bottled with the tiniest amount of SO2.
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